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Features that drive fine dining point of sale systems
with tools that will help your staff create the experience your guests will keep coming back for.
Table Management
Custom Floor Plans
Seating & Reservations App - Smart Host
Seating & Reservations App - Smart Host
Multiple, high resolution floor plans provide coverage for your entire restaurant at the touch of a button. Customizable table info will guide your staff through service. Make your seating chart look just like the inside of your downtown Pensacola restaurant.
Seating & Reservations App - Smart Host
Seating & Reservations App - Smart Host
Seating & Reservations App - Smart Host
Predictive Seating technology provides accurate wait times based on both historical and real-time statistics. Robust features and reporting capabilities help you maximize your front of the house efficiency and revenue.
Alerts
Manager Alerts
Wait Staff Paging
Wait Staff Paging
Use Softtouch's INFORM fine dining point of sale technology to customize alerts that are texted or emailed to management. Stay on top of voids, discounts, and many other actions performed by your staff.
Wait Staff Paging
Wait Staff Paging
Wait Staff Paging
Alert your wait staff from the kitchen when orders are ready or clarification on an order is needed.
Guests can also alert a staff member to return to their table. Add that professional awareness that you would expect from an upscale restaurant pos.
Guest Paging
Wait Staff Paging
Guest Paging
Alert your guests when their table is ready via pagers or cell phone text message. Allow your guests to window shop Palafox or other great shopping locations Pensacola has to offer while they wait.
Increased Efficiency & Accuracy
Kitchen Display
Inventory & Recipe Management
Automatic Coursing
Advanced kitchen display system with intuitive expo features. Line-side stations can alert the expo station when their portion of the order is complete item by item.
Automatic Coursing
Inventory & Recipe Management
Automatic Coursing
The automatic coursing feature seamlessly integrates delayed order entry based on your specifications. This reduces entry errors by eliminating the need for servers to manually time the entry of each course. Manual Hold/Fire is also available. A fine dining point of sale must.
Inventory & Recipe Management
Inventory & Recipe Management
Inventory & Recipe Management
Analyze menu costing and monitor inventory levels and integrate directly to your restaurant pos. Get calorie counts and generate orders. Import invoices and orders from many major suppliers automatically. Perform counts from your phone.